How I Devise a Recipe

Published on February 21, 2010 by in Community

0
Henry and Sandy Barrow

By Henry Barrow In an ideal situation, it is between mid-December and late May in South Florida. That means I can go into the fields of South Dade and get fresh, local vegetables. My favorite thing to make during that time period is vegetable soup. The types of vegetables are determined by what is available [...]

Continue Reading

Website by Robertson Adams